The Scienticians have died in a horrible Everclear explosion (also, lemon-lime results)

While attending Shore Leave, the Mad Scienticians bunked with the Vodka God. Naturally, the room was well stocked with various and sundry alcohols for the weekend, as we brought several of our vodka infusions, and Arthur made his world famous punch (the formula which inspired us to dabble in punchmaking ourselves). Unfortunately, such a high level of concentrated alconomics led to disaster, as our "bar" table reached critical mass and exploded. The Vodka God, being immortal, survived. Wayland and I once spent a few years as gods as well, but we have since retired; therefore, we were both killed painfully. This is why we haven't posted anything in two weeks.

It took us some time to determine how to access the internet from beyond the veil, but our persistence paid off. We finally acquired an authentic TopatoCo Steampunk Internet Ouija Board which is allowing our spirits to finally post. So, without further ado, we present the results of our Lemon-Lime Vodka experiment.



After six days of infusion, the vodka had attained a slightly green tinge, though not quite as much as our original lime vodka. Recall that our intent for this experiment was to create a light and sweet vodka reminiscent of Sprite or 7-Up. As such, we used the full zest of a lemon and a lime, but only two slices of each fruit. We also added two spoonfuls of sugar to sweeten it, with the intention to add more later if necessary.

Using all of our strength, we were able to exert enough of a physical existence to pour two shots of vodka and drink them.



If a spirit drinks a spirit, does that make him a cannibal?

Using human blood on a mirror, I wrote that "due to the Shore Leave festivities (and our untimely deaths), we let this infusion run too long by at least a day, possibly two. The sourness of the fruits have overpowered the vodka, even though we used less of it. Perhaps if we strain it now and add more sugar to sweeten it more, it will be good."

Wayland's thoughts were hauntingly similar. "Too sour! Other than the overwhelming sourness, this is actually pretty smooth. The flavors are about right. If we could do something about the sour, we would be golden."

It is a little-known scientific fact that ectoplasm is mostly caramelized sucrose, so it was an easy task to add additional sugar to the vodka. We added the equivalent of two spoonfuls of sugar and tried it again. Unfortunately, it was not sufficient to salvage the experiment. The sourness remained, and Wayland commented that it may even be worse. (This is in line with what we learned in the Big Experiment, that sugar can intensify an infusion's natural flavors, making a good infusion great and a bad infusion worse.)

We will keep this vodka on hand for further experimentation, but ultimately, we are probably going to have to try this one again from scratch. Perhaps it would work better with zest only, and no "meat" of the fruit.

The Un-Vodka (with Orlando Jones as the Infusions Guy)

With the Big Experiment now behind us, we have solid proof of the difference a dash of sugar can make in certain vodka infusions, particularly those involving fruit. However, we generally do not use enough sugar to really sweeten the drink, just enough to help along the infusion of the main ingredient. This week, we're trying something a little different.

A few months ago, we created a lime-infused vodka which met a mixed reception. Though the lime flavor was tasty, the vodka was quite sour. We felt that it needed to be mixed with something sweet to counteract the sourness, but every cocktail we attempted to use it in failed to meet the task.

This week, we're going to try to work around the shortcomings of that experiment and attempt a tried-and-true flavor combination: lemon-lime. We are hoping to reduce the sourness and increase the sweetness, to create something that resembles Sprite or 7-Up in flavor. If successful, perhaps this would be good with a bit of soda water, to add carbonation? We shall see.

In this experiment, we are using the zest of one lime and one lemon, and two thin slices of each. We are only using two slices of each in the hope that they will impart the flavor of their juices without making it overly sour. (Recall that the previous lime infusion used two entire limes.) In addition, we are adding enough sugar to sweeten the vodka.

We began by zesting the fruits, using our cheese grater as we learned to do during our last lime experiment.





The lime yielded slightly less zest than the lemon, due to its thinner skin and smaller size.



Once we had carefully scooped the zest into a science jar, I cut two thin slices from the midsection of each fruit.



Here is the product as it appeared once the infusion was underway. Interestingly, the lime slices sank to the bottom, while the lemon slices floated.



Once the fruit ingredients were added to the vodka, we added two spoonfuls of sugar. We suspect it will need more sugar than that to get the effect we're looking for, but we can always add more later. We will check the progress of this experiment after about five days, and decide whether to add more sugar, and how much.

Since we've been thinking about lemons and limes, I have also decided to try my hand at some homemade lemonade. Though I primarily made it as an alternative to drinking soda at home (an odd motivation when we're making a soda-inspired infusion), it may also mix well with this vodka, or perhaps our orange vodka.

When researching how to make authentic lemonade, I came across this recipe, which suggests beginning with simple syrup (rather than simply mixing water, sugar and lemon juice). I picked up a lemon squeezing apparatus and a bunch of lemons, and the first batch turned out pretty good.



Sadly, this cheap piece of crap broke on the third lemon, and I had to squeeze the rest by hand (which I think actually yielded more juice than the squeezer). I hope Wayland enjoyed playing with it while he had the chance.