tag:blogger.com,1999:blog-4141792042986791030.post8596969754920272091..comments2007-12-17T15:56:48.900-05:00Brendanhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4141792042986791030.post-19387984435263886912007-12-17T15:56:00.000-05:002007-12-17T15:56:00.000-05:00I'm intrigued as well. I took me until the age of 15 to enjoy candy canes and I think this'll taste a bit peppermint schnapps-y. Is schnapps-y a word?Lucashttp://www.blogger.com/profile/04323679378846493425noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-59905115049350601492007-12-17T10:09:00.000-05:002007-12-17T10:09:00.000-05:00My dad around Christmastime likes to serve a cocktail he calls a "candy cane." It's just vodka and ice-cold Rumpleminz, garnished with a mini candy cane. Tasty, and festive.<BR/><BR/>I was considering presenting my dad with a candy cane making kit, the feature of which would be a peppermint-infused vodka. Ran out of time, though (we exchanged gifts early for reasons that would be boring here). I'm intrigued by this experiment, and eagerly await the results.Edward Chttp://www.blogger.com/profile/17510037604875819685noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-46716330758392757642007-12-17T07:24:00.000-05:002007-12-17T07:24:00.000-05:00I've done a solution of hard caramel candies...it's interesting. Harsh, but good with coffee. ;)<BR/><BR/>It separates into layers. I can't wait to see what the candy canes will do!Amberhttp://www.blogger.com/profile/03141550937263479377noreply@blogger.com