tag:blogger.com,1999:blog-4141792042986791030.post7727425035085875986..comments2009-08-19T11:35:35.980-05:00Brendanhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4141792042986791030.post-77278542787682343662009-08-19T11:35:35.980-05:002009-08-19T11:35:35.980-05:00I was going to suggest &quot;Smooth Politics&quot;Morpheshttp://www.blogger.com/profile/08983590038225473200noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-3115739730276044292007-11-09T08:50:00.000-05:002007-11-09T08:50:00.000-05:00I am a new reader, and I`ve been peridically reading from past to present. On your untitled Cocktail #1, it`s very interesting and I would love to try the flavor, it almost seemes like a spiked mocha. <BR/>Well, Good luck on the site, it is very interesting, I might try to make infusions later on because of this. <BR/>Thanks for the good read. <BR/>RhodopisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-14756619092585070782007-02-07T22:05:00.000-05:002007-02-07T22:05:00.000-05:00The best chocolate vodka I have ever had was simply a whole bunch of Lindt 85% dark chocolate dumped in a bottle of vodka. Forgotten about...remebered...intentionally forgotten about then drunk the next day off. <BR/><BR/>It was good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-1744303802806948662007-02-06T13:33:00.000-05:002007-02-06T13:33:00.000-05:00How about "Smooth Operator"? Or if you're really crazy, "Smooth Operatician".Heathernoreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-79072912712990735832007-01-25T22:03:00.000-05:002007-01-25T22:03:00.000-05:00Both drinks sound very tasty!Lisa Khttp://www.blogger.com/profile/05843417734114643446noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-65532363405439135902007-01-25T12:08:00.000-05:002007-01-25T12:08:00.000-05:00You could call your untitled cocktail the Caramello Killer, since it's the hands-down winner..Scotthttp://www.blogger.com/profile/06400637441177305988noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-77205214874469511712007-01-25T00:34:00.000-05:002007-01-25T00:34:00.000-05:00Suggestions and advice are always welcome. And chocolate vodka is something we've been wanting to do for a while, it is definitely in the lineup. We're still working on the details, though. I haven't seen these cocoa nibs anywhere, but I will keep looking.The Duct Tape Avengerhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-83616044111275049042007-01-25T00:12:00.000-05:002007-01-25T00:12:00.000-05:00I don't know if you'd like suggestions, but I'm going to provide you with one anyways. Instead of using creme de Cacao you could make chocolate vodka much like you made your coffee vodka, but with cocoa nibs, you should be able to get these at a fancy grocery store. Cocoa nibs are a part of the cocoa bean and they come pre-roasted. They're pretty tasty too.Brynhttp://bryn-or-lunatic.livejournal.com/noreply@blogger.com