tag:blogger.com,1999:blog-4141792042986791030.post5341288711572544339..comments2023-08-27T03:14:07.163-05:00Comments on Infusions of Grandeur: Combined infusion #2: Vanilla-CaramelBrendanhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4141792042986791030.post-47667975599838476512007-06-18T08:36:00.000-05:002007-06-18T08:36:00.000-05:00I hope this works out well. Personally I would hav...I hope this works out well. Personally I would have created 2 separate infusions, then mixed the resulting vodkas to match the tastes rather than hoping the ingredients infuse at the desired speed. Of course, you could always remove one of the ingredients and leave the other to infuse longer...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-27822467943601879672007-06-17T19:21:00.000-05:002007-06-17T19:21:00.000-05:00If the caramel dissolves fully, there should be no...If the caramel dissolves fully, there should be no problem- it seems like there is nothing to be lost in adding the caramel and vanilla at the same time. As a matter of fact, the sugar may even help the infusion set.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-4644166695835510622007-06-16T21:25:00.000-05:002007-06-16T21:25:00.000-05:00Ooh, that sounds like it should be wonderful!Ooh, that sounds like it should be wonderful!Jasra/Lisahttps://www.blogger.com/profile/05843417734114643446noreply@blogger.com