tag:blogger.com,1999:blog-4141792042986791030.post3110296971581060208..comments2007-09-21T23:44:53.597-05:00Brendanhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4141792042986791030.post-27866831191764208582007-02-09T07:15:00.000-05:002007-02-09T07:15:00.000-05:00We got the jars at a craft store, Michael's to be exact.The Duct Tape Avengerhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-40655968973621467842007-02-09T00:59:00.000-05:002007-02-09T00:59:00.000-05:00You mention that you found the jars but you don't mention where- did you find them in a store, or can you order these online?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-84590954548405142832007-01-17T15:09:00.000-05:002007-01-17T15:09:00.000-05:00I was just about to comment that also -- the pith (white stuff) adds bitterness to things -- that's why recipes often call for the juice (for anything without heat or for the end of a hot recipe) and zest (colored part of peel, very thin layer- a microplane is best for zesting, i've found), but not the stuff in the middle.<br /><br />aurienne.livejournal.com (friend of allah_sulu's)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-85938617046427932092007-01-17T12:20:00.000-05:002007-01-17T12:20:00.000-05:00Most of that orange flavor is in the zest; that orange layer on the surface just above the pithy peel.yDNAhttp://www.blogger.com/profile/16443177756000364744noreply@blogger.com