tag:blogger.com,1999:blog-4141792042986791030.post2874959316053518702..comments2008-06-11T09:15:57.424-05:00Brendanhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4141792042986791030.post-11662475710806183012008-06-11T09:15:00.000-05:002008-06-11T09:15:00.000-05:00Too cool. This sounds really good. And oh, I totally can't wait for snickers vodka. Subscribing to your feed so I won't miss a thing. ;)Sonja Fousthttp://www.blogger.com/profile/00874425238467467926noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-53354854527356689682008-05-30T08:35:00.000-05:002008-05-30T08:35:00.000-05:00Solace,<BR/><BR/>Our apple vodkae are ongoing experiments. We have not perfected it yet and I don't know if we will ever quite perfect it. Some experiments will probably not be repeated; however, I can almost guarantee you that apple will be visited again before this blog is retired.Techempagehttp://www.blogger.com/profile/00639914031595458845noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-64643295863519366962008-05-30T08:31:00.000-05:002008-05-30T08:31:00.000-05:00Surfed here and, might I comment, I'm quite surprised at what you've got going here. I live in an area where cheap rum and tequila are easily found, so if you want information on infusions of those types, do let me know. I'd be more than happy to help you gentlemen out. <BR/><BR/>On to my next point, on the Apple Vodka, you made one simple (and common) mistake. Whenever apples are used in any form of consumption other than straight, generally a blend of apples are used. May I recommend Granny Smith apples for the tart, Braeburn for a mellow flavor, and possibly either red or golden delicious for some sweetness? The combination of various apples should alter the distillation time, but I'm not quite sure which direction it would head in.Solacehttp://www.blogger.com/profile/00994835042857105422noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-7028826536971971102008-05-29T10:31:00.000-05:002008-05-29T10:31:00.000-05:00I bet that would make an incredible marinade for chicken.Heatherhttp://www.blogger.com/profile/03700350953504260046noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-12173752036024794822008-05-29T07:57:00.000-05:002008-05-29T07:57:00.000-05:00That sounds really tasty (the coconut/pineapple rum)!Jasra/Lisahttp://www.blogger.com/profile/05843417734114643446noreply@blogger.com