tag:blogger.com,1999:blog-4141792042986791030.post2735048105928150303..comments2008-01-13T21:31:02.286-05:00Brendanhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4141792042986791030.post-48271841849601319412008-01-13T21:31:00.000-05:002008-01-13T21:31:00.000-05:00I ate precisely one-eighth of the pear, and it went into my tummy, and ultimately, the City of Raleigh sewage system. Take that, Heisenberg!Brendanhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-3341592556806941402008-01-13T17:51:00.000-05:002008-01-13T17:51:00.000-05:00You ATE the wedge?!?!<BR/><BR/>But that ruins your objectivity! And the quantum! Oh, the quantum! You won't know how much you've eaten and where it's gone at the same time! The experiment is ruined! RUINED!<BR/><BR/><I>*jumps out window*</I>Lucashttp://www.blogger.com/profile/04323679378846493425noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-39115755012191470742008-01-13T10:14:00.000-05:002008-01-13T10:14:00.000-05:00Honestly, we changed from every three days to every five out of laziness more than anything else. We find that the extra two days per apple doesn't detract from the taste; the apple wedges do start changing color by the fifth day, but they don't go sour to the extent they would after a full two weeks.Brendanhttp://www.blogger.com/profile/06919829612895112132noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-23003465552800198652008-01-13T03:57:00.000-05:002008-01-13T03:57:00.000-05:00I've been wanting to try doing a pear, and figured that it would be similar to apple, but wanted to see you guys do it first.<BR/><BR/>As far as the methodology goes, when did you start leaving the apples in for 5 days. In your big experiment you did 3, and that's what I do when making apples. How do the extra days change the flavor?Jenniferhttp://www.blogger.com/profile/17689038407384863827noreply@blogger.comtag:blogger.com,1999:blog-4141792042986791030.post-47177890162015746612008-01-10T14:50:00.000-05:002008-01-10T14:50:00.000-05:00I"ve been making quince cordials this season. If you can find any, give 'em a try. Terrible raw to eat, they are fantastic in vodka (or baked :).n.http://www.blogger.com/profile/05191726185354214168noreply@blogger.com